Seafood chowder with scallops

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

Creamy Seafood Chowder recipe from Serena Bakes Simply From Scratch.

For the best chowder recipe, try our Creamy Seafood Chowder made with shrimp, clams, and crab meat, and optional bacon. Top with chives!

This Thick and Creamy Seafood Chowder with Scallops and Sole is a wonderful way to enjoy seafood. Use whatever seafood you like!

Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops. The blush can be attributed to the addition of Spanish chorizo.

My New England seafood chowder recipe is just as you hope a great chowder should be: hearty, creamy, chocked full with lobster, shrimp, scallops, and clams. It's better than you'll find at most New England clam and lobster shacks!

🍤 Cozy up with our Creamy Seafood Chowder! This delicious, velvety dish is a seafood lover's dream. Grab the recipe now and indulge in the flavors of the sea. #seafood #soup #chowder

Savor the rich flavors of this Creamy Seafood Chowder with Shrimp and Clams! This easy recipe combines fresh seafood in a smooth, velvety broth, perfect for cozy dinners. Ready in just 30 minutes, it's great for impressing guests or enjoying a comforting meal at home. Don't miss out on this delicious seafood delight!

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.