Seafood ramen

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a bowl filled with noodles, shrimp and eggs next to bowls of vegetables on a table

SEAFOOD BOIL RAMEN 🍤🍜 Ingredients: 2 tbsp Old Bay seasoning 1 tbsp smoked paprika 1 tsp cayenne pepper (optional for extra heat) 1 lemon, quartered 4 cloves garlic, minced 1 lb large shrimp, deveined and peeled 1 lb mussels, cleaned 1 lb clams, cleaned 2 ears of corn, cut into thirds 4 oz smoked sausage, sliced 4 packs instant ramen noodles (discard seasoning packets) 4 cups chicken or seafood broth 1 cup water 2 tbsp unsalted butter Fresh parsley, chopped (for g...

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a bowl filled with different types of food and chopsticks on top of a table

Jeju Island Spicy Seafood Ramen. If you visit Korea, save a few days for Jeju Island! It's a very famous island in Korea known for its natural wonders - including waterfalls, white-sand beaches and a large dormant volcano at the center of the island. As you go trekking through the island, you'll inevitability work up a large appetite. The options are endless when it comes to food. From freshly grilled abalone, whole galchi (hair-tail fish) to Jeju Black Pork, you'll be enticed with Korean…

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an easy shrimp ramen soup recipe with chopsticks on the side and text overlay

Warm up with this Easy Shrimp Ramen Soup Recipe, a cozy bowl full of savory broth, tender noodles, and juicy shrimp! Quick to make, this soup is perfect for busy weeknights and packed with flavor. An easy, comforting meal that’s ideal for fall and winter dinners! #ramensoup#ramenbrothrecipe

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a tray filled with different types of food and drinks on top of a wooden table

Shrimp Ramen Noodles A Bowl of Comfort: Shrimp Ramen Noodles Immerse yourself in a bowl of our shrimp ramen, where tender colossal shrimp meets a savory broth, seasoned vegetables, and authentic ramen noodles. A harmony of flavors that are perfect for those cool evenings! Dive Into The World Of Ramen Noodles Originating from China but now a staple in Japanese cuisine, ramen noodles are not just noodles. Made with kansui, these noodles range from thin and straight to thick and…

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