Seafood udon

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a white bowl filled with noodles and shrimp next to chopsticks on a wooden table

Seafood yaki udon is a Japanese seafood udon stir fry that's easy, delicious and comes together in just 30 minutes! It's made with assorted seafood like shrimp, squid, and scallops that are tossed with chewy udon noodles and a simple savory sauce.

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a green bowl filled with noodles and shrimp

Seafood Udon is a very light but flavourful noodle dish that is a must try for seafood lovers. I still remember the first time I tried this one it was in Mövenpick - Marche restaurant in Hong Kong's Victoria Peak, and since then I fell in love with this dish. Funny enough that this is a Japanese dish but I had tried it in a Swiss restaurant.

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this garlic butter seafood udon is an easy and delicious dinner

Have you ever had Garlic Butter Seafood Udon? If you haven't, you're missing out! Buttery and garlicky goodness paired with an umami flavour from the soy sauce = deliciousness! noodle dinners. recipes noodles. noodles meals. noodle dishes. noodle ideas. seafood recipes. seafood easy. shrimp meals. seafood recipes easy. easy seafood. seafood dishes recipes. seafood meals ideas. seafood recipes healthy. garlic butter udon. udon noodles. seafood udon. udon recipe. udon recipes. udon meals.

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a bowl filled with noodles and shrimp next to two wooden spoons on top of a table

When I discovered a package of frozen udon in the freezer, I was delighted. My cravings spoke loudly and decisively. I knew instantly that I wanted to enjoy it in this easy coconut curry noodle bowl. Since we limit grains including wheat these days, we rarely slurp down any noodl

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a plate full of noodles and shrimp with chopsticks

Stir-fried udon with shrimp is full of flavor and texture. You could experience bouncy shrimp, crunchy vegetable and chewy udon noodles all in one bite.

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a white bowl filled with noodles, shrimp and veggies next to chopsticks

Jump to Recipe This Shrimp Udon Stir Fry is a delicious one-pan meal. It has chewy udon noodles, lots fresh veggies and high in protein. Udon noodle stir fries have become one of my favorite meals to make recently. They super quick, easy to make, and versatile as you can easily swap out what every

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a white bowl filled with lots of different types of food on top of a table

I grew up eating one-pot donabe meals during cold winter months, whether it was a hearty meat stew or simple fish soup. There was an extra layer of comfort as my family gathered around the clay pot at the table and enjoyed our shared meal. This seafood soup highlights what we found to be the freshest catch of the day from our local fish market. The simmered vegetables and aromatics mimic a slow and simmered dashi-based broth, even though the cooking time is much less. Finally, the udon…

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a white bowl filled with pasta and vegetables

Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses thick and chewy udon noodles in a creamy sauce of spicy salted cod roe and tender squid. Sprinkled with refreshing shiso leaves and crisp nori seaweed, it’s a satisfying dish for lovers of seafood and modern Japanese cuisine alike.

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someone is holding chopsticks over a bowl of noodles

Thick chewy noodles are combined with shiitake mushrooms and edamame beans coated in a buttery, umami sauce. This recipe comes together more quickly than take-out and is just as delicious! It's the perfect meal for busy weeknights.

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