Shahi tukda

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Shahi Tukda, also known as Shahi Tukra, is a rich and indulgent Indian dessert that is fit for royalty. This royal treat has its roots in Mughlai cuisine and is known for its luxurious flavors and creamy texture. It is a dessert that combines crispy fried bread soaked in a fragrant saffron-infused syrup and topped with a luscious layer of creamy rabri (thickened sweetened milk). Shahi Tukda is often enjoyed on special occasions and festive celebrations. Shahi Tukda Photography, Mughlai Cuisine, Shahi Tukra, Shahi Tukda Recipe, Shahi Tukda, Fried Bread, Plating Ideas, Indian Dessert, Sweet Recipe

Shahi Tukda, also known as Shahi Tukra, is a rich and indulgent Indian dessert that is fit for royalty. This royal treat has its roots in Mughlai cuisine and is known for its luxurious flavors and creamy texture. It is a dessert that combines crispy fried bread soaked in a fragrant saffron-infused syrup and topped with a luscious layer of creamy rabri (thickened sweetened milk). Shahi Tukda is often enjoyed on special occasions and festive celebrations.

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Shahi Tukda Recipe, Phirni Recipe, Shahi Tukda, Indian Rice Pudding, Hyderabadi Cuisine, Indian Food Photography, Iftar Recipes, Quinoa Healthy, India Food

Shahi Tukda is also known as a Shahi Tukra/Tukary. Shahi Tukda is a very popular rich desert that has originated from the Mughal reign. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda is a traditional bread pudding dessert from Hyderabadi cuisine and is prepared during the festival time, specially during holy month of Ramadan as an Iftar recipe. But, nowadays it is also prepared on Diwali for festival dinner or lunch party or…

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SHAHI TUKDA - Bake with Shivesh Bake With Shivesh, Shahi Tukda, Eggless Chocolate Cake, Chocolate Fudge Frosting, Eggless Cake Recipe, Mango Cake, Eggless Recipes, Leftover Bread, Fudge Frosting

Shahi Tukda, a regal dessert with roots in Mughlai cuisine, is a true indulgence. Translating to "Royal Piece," this decadent dish is essentially a bread pudding elevated with rich flavors of saffron, cardamom, and nuts. Traditionally, it's made by deep-frying bread slices until golden, soaking them in a sugar syrup,

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