Shallot soup

A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. This recipe was originally posted in October 2014; it was updated in September 2019.

French onion soup is even tastier (and easier than ever!) when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.

This is a case of "when life hands you shallots".... And when I say shallots, I mean mountains of them. I love my CSA, but since I don't get to pick the produce that goes in your box it can sometimes be a challenge to manage what comes to me each week. Trust me, I know how lucky I am to be able to get the organic produce that I get all year long, so this is certainly NOT a complaint. Just an observation. For example, had I been able to choose what I get, I would have realized that the first…

This onion soup is made vegetarian by using mushroom broth instead of beef broth, but don't worry, it tastes just as good! Top with fresh bread and a generous amount of cheese, bake until the cheese has melted and has turned lightly golden and bubbly. Enjoy every spoonful.

Swapping onions for shallots in this take on the classic French soup results in a perfect balance of sweet and savoury. If making for vegetarians make sure to use a vegetarian-friendly brand of Worcestershire sauce. Serves: 6 Preparation Time: 15 minutes Cooking Time: 50 minutes You’ll need 3 tbsp salted butter 1 kg round shallots, […]

Warming, filling and utterly delicious — these are the adjectives I'd use to describe this Finnish salmon soup (lohikeitto).

Try the savory and caramelized flavors of roasted carrots and shallots in a creamy soup

This soup, and many other delicious food and wine pairings, comes from my new cookbook Washington: Wine+ Food. A play on traditional French onion soup,...

Apples and cheddar cheese are a classic pairing of tart and sharp flavors. Here, this classic combo tastes even better, as it’s matched with thinly

Infused with the earthy, savory flavors of baked mushrooms, garlic, herbs, and cream, Jamie Oliver’s Creamy Baked Mushroom Soup is a comforting wintertime soup. You won’t believe it’s low carb till you taste it!