Shelled edamame

Make delicious, caramelized edamame in just 5 minutes! This protein-packed dish is seasoned with soy sauce, sesame oil, and black pepper for a delicious, healthy side.

I literally tried every method for cooking shelled edamame, and it was either too dry, too crispy, overcooked…you name it! I LOVE shelled edamame on salads and in noodle bowls, so I knew I ha…

Make this delicious and healthy Spicy Chili Pepper Edamame in less than 5 minutes!

You know the differentiation people make, “you eat to live” or “you live to eat”? I like to think my existence falls somewhere in between those two. Today, though, I have b…

Edamame is one of my favorite side dishes. It is a soy bean pod that is chalk full of fiber and protein and can be served with virtually anything. While it is so simple to make, there

This spicy garlic ginger edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes.

Keep a few bags of precooked, shelled edamame in your freezer to add super-quick plant-based protein to all kinds of snacks and meals.

Easy sweet and spicy edamame recipe shelled and roasted. Simple and tasty gluten-free appetizer for your next party or nutritious snack!

I'm crazy about fresh mint, and this Chickpea Edamame Salad that has lemon and mint is something I'd happily eat all summer long! [found on KalynsKitchen.com] #ChickpeaEdamameSalad #SaladWithMint

A highly nutritious and protein-packed snack that helps satisfy salty cravings!

This shelled edamame recipe is full of flavor and takes just 5 minutes! An easy side dish, it's flash sauteed in a hot pan with garlic and soy sauce.

Shelled edamame steamed in soy sauce, served over brown rice for a quick dinner or alone for quick snack. Delicious and healthy either way!

This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. It can be made either on the stovetop or the microwave. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.

The amount of calories, carbs, fat, and protein values for Crispy Garlic Edamame.

A classic cucumber salad is a light and refreshing way to get your veggies in. Whether you're serving it as a side dish or eating it on its own, you truly can't go wrong with this bright and flavorful veggie salad. And my favorite cucumber salad recipe, lately? Hands-down, it's my Cucumber Edamame Salad. This salad is bursting with crunchy cucumbers, fresh herbs, and protein-packed edamame for a salad that is equally as perfect for those long summer days, and late summer nights.

Edamame. You hear the word, and the first thing you might think of is a warm steamy bowl of green bean pods hitting the table at your favorite sushi restaurant. Maybe they're drizzled with a garlic sauce; maybe they're covered in flakey sea salt. #edamae #mashed #cooked #shelled #howto

This delicious Asian-Inspired Crispy Rice Kale Edamame Salad combines a mixture of vibrant chopped kale, crisp green and red cabbage, crunchy carrots & cucumber, shelled edamame, and sliced green onion with oven baked crispy rice tossed in a fragrant homemade sesame miso carrot dressing for the BEST salad bursting with flavor!

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can’t stop nibbling on them. They’re crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.This recipe is a riff on roasted chickpeas, another favorite party snack.