Smoked turkey on gas grill

If you love to grill you will love my smoked Grilled Turkey Breast recipe. The turkey breast is sweet and savory with a hint of smokiness. This whole turkey breast is cooked indirectly on the grill for 2-3 hours until golden and juicy.

A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill.

When preparing a smoked turkey, brining before its smoked improves texture and moistness. Seasonings and smoke add flavor.

Turkey cooked on a gas grill comes out juicy and tender with a crispy brown skin. And your side dishes won't be fighting for space in the oven!

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

You think you've tasted turkey? Try smoked turkey, and it's a whole new level of delicious. Don't waste your time or oven space on a bird that's going to turn out dry and flavorless. Throw your turkey on the pellet grill instead, and get ready for the best Thanksgiving you've ever had.

Serve up a show-stopping smoked Cajun turkey that's packed with flavor and perfect for your Thanksgiving dinner! This juicy bird is injected with a flavorful mix of butter, chicken stock, and spices, so there's no need to brine. A generous coating of homemade Cajun rub and a butter baste while cooking on your pellet grill creates crispy, buttery skin with every bite. This Cajun smoked turkey on a pellet grill is a mouthwatering Traeger recipe that will make your holiday feast unforgettable!

Making a gas grilled smoked turkey is worth every second. Cooking your turkey low and slow in your gas grill can be one of the best ways to bring out the bird's subtle flavors, especially with the right brine and rub.

This Grilled Turkey recipe has a simple but delicious flavor, and comes off the grill perfectly juicy with crispy skin! Stuff a whole turkey with lemon, onions, and herbs, coat it in butter, then throw it on the grill and let it cook slowly so that the meat gets nice and tender. It'll make a nice change for holidays!