Sourdough discard pita chips

Crunchy layered crisps made with sourdough discard. Perfect for eating with hummus or paired with ingredients on a cheese board.

This Sourdough Discard Pita Bread is so easy to make and requires just a few basic ingredients that you probably already have on hand.

These sourdough discard crackers pair well with everything from aged gouda to hummus. Make a double batch because they'll be gone in a flash!

Homemade pita chips are a great way to use leftover pita bread. Crisp, crunchy, perfectly seasoned, and more satisfying than store-bought.

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads. Easy to make!

This tasty Sourdough Discard Flatbread is made with straight discard that's spent and unfed, no need to add any leavener or extra ingredients.

You are going to love this sourdough discard pita bread. This is one of the easiest sourdough discard recipes out there! Such a fun recipe!

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.