Sourdough drop biscuits

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

This sourdough drop biscuit recipe is one you'll come back to again and again. These easy sourdough drop biscuits are light, tender, buttery, and so delicious.

Easy and uncomplicated, these Butter Swim Biscuits are the perfect last minute breakfast. The biscuit batter is baked in a pool of melted butter, the result is a tender, cakey biscuit that’s delicious served with a pat of salted butter and homemade preserves.

Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal.

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

The Fluffiest Buttermilk Drop Biscuits - Foodess

Drop biscuits. A simple version of a biscuit. While some biscuits are layered, these are flavored. This recipe is an enhanced "copycat" of Red Lobster’s recipe. Not only ...

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Homey and satisfying, biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang and tender, flaky texture. Choose round cut biscuits or skillet drop biscuits and make these quick last minute biscuits today!

These Moist Sourdough Discard Drop Biscuits are a fantastic way to use up that sourdough starter! They're fluffy and delicious, making them an ideal side for brunch or a cozy dinner at home.

These sourdough biscuits are delicious, flaky, and super easy to make.

Combining the excellent nutrition of both sourdough and freshly milled flour makes these freshly milled sourdough drop biscuits easy, delicious, and incredibly nutritious!

Sourdough Buttermilk Biscuits

Sourdough Discard Drop Biscuits Recipe | Cook's Illustrated

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

These fast to get in the oven biscuits are excellent for using up sourdough starter and sopping up a hot bowl of soup or stew.

I guess I'll never be able to stop with the bacon. While chocolate is my sweet love, bacon is my savory one. This is the third recipe I've modeled off of the ...