Sourdough saltine crackers

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

This homemade saltine cracker recipe is simple and delicious. With just a few basic ingredients, you can create crispy, flavorful crackers perfect for any snack or meal. Ideal for pairing with cheese, soups, or dips, these crackers are a versatile addition to your kitchen. Enjoy fresh, crunchy saltines anytime!

These easy sourdough crackers require only a few simple ingredients and use a generous amount of sourdough discard. They are so easy and delicious, you will never want to buy store-bought crackers again.

Sourdough herb crackers are a flavorful way to utilize sourdough discard, blending herbs and sourdough for a unique snack. These crackers enrich your whole food recipes repertoire, combining health and taste. For more homemade crackers and easy baking recipes, visit adamantkitchen.com.

It’s soup season, and that calls for some delicious homemade saltine crackers!

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!

Prepare to be captivated by these flaky, cheese-infused sourdough goldfish crackers. Their irresistible flavor is bound to leave you yearning for more, prompting you to consider a double batch if you intend to share with the little ones!

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

A childhood favorite just became a gut friendly option!