Spring roll plating ideas

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Spring Roll Plating Ideas, Asian Feast, Asian Starters Appetizers, Rice Wrapper Spring Rolls, Goi Cuon, Salad Plating Ideas, Fine Dining Starters, Fresh Tuna Recipes, Filipino Appetizers

Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for a fun plating to serve along with colorful spring rolls. Here I have used soy wrappers to replace the traditional rice wrapper. But you can use jicama or even just butter lettuce leaves instead if you are avoiding soy.

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Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America. Asian Dipping Sauce Recipes, Asian Food Appetizers, Baked Spring Rolls, Thai Food Photography, Asian Dipping Sauce, Green Tea Diet, Asian Appetizers, Dipping Sauces Recipes, Spring Roll

Francesco Tonelli is a food photographer based in the New York Metro Area. His clients include KIND, Chobani, Godiva, Chipotle, Knorr, Daisy, Campbell, Unilever, WW Fresh, The New York Times, Jean-Georges, Eleven Madison Park and The Culinary Institute of America.

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