Turkey ricotta meatballs

Ricotta is the key to making baked turkey meatballs moist and tender.

Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a culinary delight that brings together the tender juiciness of chicken meatballs with the creamy richness of a spinach Alfredo sauce. This recipe combines the mild, creamy texture of ricotta cheese integrated into the meatballs, with the robust, garlicky flavor of a classic Alfredo sauce enhanced by fresh, nutritious spinach.

Turkey Ricotta Meatballs are a lightened-up version of a classic recipe with so much flavor! These moist meatballs are great served alone or with jarred marinara sauce and pasta.

I found another favorite turkey meatball recipe! I know, I know …. I kind of have a thing for turkey meatballs. These are moist, flavorful, and hold up well – without being too firm. I most recently served them with an alfredo-marinara sauce over penne pasta, sprinkled with Asiago cheese. Delish! But these would also […] Read more...

The Chicken Ricotta Meatballs with Spinach Alfredo Sauce combine the mild, creamy texture of ricotta ... Learn more

The juiciest, most flavorful turkey meatballs you’ll ever sink your teeth into - AKA how to make ground turkey meatballs you’ll actually crave!

Delicious, tender meatballs made with a blend of ground beef and pork, enhanced with a creamy herb ricotta mixture, and simmered in a rich marinara sauce. These meatballs are perfect for serving over pasta or with a side of crusty bread.

Oh my gosh, probably the best meal I've ever made!

These Easy Ricotta Meatballs are a game-changer! The secret ingredient, ricotta cheese, makes these meatballs incredibly tender and juicy, while the blend of Italian herbs and spices gives them a flavor punch that’s sure to impress.

Dive into the creamy delight of our Chicken Ricotta Meatballs tonight! Rich sauce, tender meatballs – a true taste sensation!