Types of knives

In this article, we explain the different knife blade types and shapes. We also included a blade shape chart for you to reference.

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

Need to know the parts of a knife? Here is our knife anatomy with knife diagram pictures so you know all there is to know about knives and...

Learn about the most common types of kitchen knives and their uses. #TurkishDelicacies

Unlock the secrets to culinary mastery with our comprehensive guide to kitchen knives. Whether you're a seasoned chef or a home cook, understanding the unique features and uses of each knife can elevate your cooking experience. From slicing and dicing to chopping and mincing, learn how to choose the right knife for every task. Explore the essential types, care tips, and expert recommendations to enhance your kitchen skills and make meal prep a breeze. Dive into the world of kitchen knives…

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk

Types of Kitchen Knives and their Uses