Tapsilog recipe

This Filipino Beef Tapa tapsilog marinade has a delicious combination of sweet, sour, and salty flavors that make me want to eat more! Serve with garlicky fried rice, crispy fried eggs, fresh tomatoes, and atchara (pickled green papaya) for breakfast or any time of day.

Enjoy the rich and flavorful world of common Filipino breakfast dishes like Tapsilog, Longganisa, and Champorado. These hearty meals are perfect for starting your day with a taste of Filipino culture. Learn more about how to prepare these traditional favorites and explore new recipes that will make your mornings unforgettable. Discover your next favorite breakfast dish now and add some delicious variety to your daily routine.

Filipino Beef Tapa is pan-fried or grilled slices of beef marinated in soy sauce, vinegar, garlic, and sugar.

Filipino Beef Tapa is a staple in Filipino cuisine, commonly served for breakfast alongside garlic fried rice and fried eggs, forming the famous u0022Tapsilog.u0022

This tradition of Sinangag continues to this day but we are not so sure if people are still using leftover rice, but who are we to complain about food?

Tender, marinated beef slices with a perfectly balanced salty, sour, sweet flavors and a pronounced garlic aroma. Served with garlic fried rice and fried egg, this truly is the king of the “Silog” meals!

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter

Tapsilog, a popular Filipino meal, is a portmanteau of the dish’s three components: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). It’s one of many variations of silog (garlic fried rice plus fried egg). While this recipe is fairly straightforward, we'll also tell you a few ways to ensure a great result. Though silog is traditionally served for breakfast, it makes a savory, satisfying meal any time of day.

In this easy recipe tender bites of beef are marinated in garlic, sugar, soy sauce and calimansi juice, before being fried and served with fried onions. #friedbeef #beeftapa #tapsilog #filipinofood