Tilapia marinade

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A close-up view of a blackened redfish filet resting on a bed of rice pilaf on a black dinner plate. Blackened Tilapia Recipes, Seasoning Fish, Blackened Redfish, Fish Tilapia, Tilapia Recipes Easy, Blackening Seasoning, Blacken Fish, Seafood Dinners, Blackened Tilapia

This is truly a seafood lover's dream come true. The blackening process doesn't actually burn the fish but creates a deeply flavorful caramelized crust. Keep the skin on the bottom of the filet for an extra moist fish and a crispy bottom, or, if desired, leave it off. Either way, this dish is a revelation. Just be sure to have your hood vent on and maybe open the door, it does get a little smokey. But, it's so worth it!

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