Tofu cake

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how to make tofu cotton cheesecake from scratch on a white plate with text overlay

Puffy, silky, and deliciously moist thanks to the silken tofu, you’ll fall in love with this one, and trust me, it’s easier to make than they say. And if you’ve never tried the Japanese specialty, be prepared for something truly unique.

4.1k
fluffy tofu tiramisu served on a plate and in a casserole

This Tofu Tiramisu recipe is creamy, delicious and so addictive! It is dairy-free and eggless - turning it entirely vegan. Plus it's entirely nut-free. A rich, yet light dessert, that is classic and new at the same time. Instead of making vegan ladyfingers, this recipe takes a shortcut with a ladyfinger cake. Which is then soaked in a boozy coffee mixture.

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a cheesecake with strawberries and blueberries on top

This vegan tofu cheesecake is on the lighter side - like a cheesecake pudding pie - yet still wonderfully creamy, sweet, and satisfying! Silken tofu is the perfect base for the filling, lending body and creaminess while keeping the fat lower than your average vegan cheesecake. Only 8 ingredients and prep is so easy! The tofu cheesecake filling contains no oil or coconut and can be refined sugar-free by swapping in your favorite WFPB sweetener.

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a chocolate cake on a white plate with one slice cut out and the other half eaten

Easy to bake vegan chocolate tofu cake recipe with plant based ingredients. Covered with rich chocolate flavour vegan icing - perfect for birthday cakes or celebrations.

94
the best vegan carrot cake you'll ever try with cinnamon orange frosting

Sweet cinnamon and warming nutmeg infuse this incredibly moist and sumptuous cake. It is packed full of flavour and is topped off with a light and silky frosting... made of tofu! Click for the recipe or visit www.aveganvisit.com #vegan #veganrecipe #veganfoodshare #recipe #veganshare #vegancake #cakerecipe #vegancakerecipe #plantbased #plantbasedrecipe #epicveganfood #carrotcake #vegancarrotcake #dairyfree #dairyfreecake #tofufrosting #tofuicing #silkentofu #healthycake

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a white plate topped with a cheesecake covered in black sesame

I suddenly realised I have baked more but do less craft works. Although there is a lot of recipe in this blog, I didn't intend to write a 'food' blog. This blog is really my diary of interests; obviously I'm attracted to desserts lately. I enjoy working in the kitchen more than I did 2 years ago. I hated cooking back then, I thought it's a waste of time as I was bonded to my study. Also, I didn't enjoy eating as much as I do now. Now, I think food is great! Warm foods & sweet desserts…

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a cake with white frosting and powdered sugar on top sits on a wooden platter

Imagine the much-loved Italian dessert in small-batch layer cake form, and this Vegan Tiramisu Cake is it. A soft and fluffy vanilla sponge soaked with coffee syrup layered with whipped cream and cocoa powder.

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