Tofu side dish

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Korean Fried Tofu Recipes, Asian Style Tofu, Shrimp And Tofu Recipes, Tofu Recipes Japanese, Korean Entrees, Breakfast Tofu Recipes, Fish Tofu Recipe, Tofu Side Dish, Korean Tofu Recipes

Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It's as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.

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Hiyayakko (Japanese cold tofu) served on a black plate and topped with soy sauce, grated ginger, bonito flakes and spring onions. Japanese Tofu Recipes, Cold Tofu, Spicy Sauce Recipe, Silken Tofu Recipes, Japanese Side Dish, Vegetarian Asian, Bonito Flakes, Asian Recipe, Tofu Dishes

Hiyayakko is a simple, refreshing dish made with chilled tofu and a variety of toppings. It makes the perfect snack or side dish and there's so many ways to enjoy it. Here you can learn all about hiyayakko, its history and 15 of my favourite toppings! #Japanesefood #Japaneserecipe #Japanesecooking #hiyayakko #tofu #tofurecipe #coldtofu #chilledtofu #vegetarian #asian #recipe #foodblog #recipeblog

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Korean Spicy Braised Tofu, also known as Dubu Jorim, is easy, quick, and absolutely delicious. Thick slices of tofu are braised in a mouthwatering sauce that's equal parts savory, spicy, and full of umami flavor. A 15-minute recipe that's full of good-for-you, plant-based protein that's simmered in sauce until tender. Satisfying, simple, and tasty -- it's a Korean home cooking staple for a reason! Dubu Jorim Recipe, Korean Banchan Recipes, Dubu Jorim, Korean Sides, Korean Feast, Korean Soy Sauce, Korean Banchan, Braised Tofu, Tofu Sauce

Make Korean Braised Tofu or Dubu Jorim -- easy, filling, and so delicious! A simple Korean side dish made of braised tofu cooked in a spicy and savory sauce. Cook in one pan and serve with rice for an easy, quick meal. Exciting flavors, quick preparation, and mouthwateringly delicious and satisfying!

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Simple Tofu Recipe with Crown Daisies-Korean Ssukgat Dubu Muchim is part of Korean temple food but has also become everyday side dish for all Koreans. So delicious, healthy and in 5 min! - a must try! Water Cress, Temple Food, Korean Temple, Korean Vegetables, Tofu Recipes Easy, Foodgawker Recipes, Korean Side Dishes, Tofu Recipe, Spinach Recipes

This traditional type of simple tofu recipe uses fragrant Korean greens like ssukgat (crown daisies), minari (water dropwort/Japanese parsley/Chinese celery) and cham namul (참나물). For those of you who cannot find these Korean herbs, you can substitute water cress or even spinach.

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