Tomato cobbler

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This thick and rich tomato cobbler is flavored simply with onions and garlic but then it’s topped with super easy pimento cheese drop biscuits.  If the idea of tomato cobbler seems a little foreign to you, think about a warm, buttery biscuit sopping up the most delicious homemade marinara sauce you’ve ever had. That’s tomato cobbler. Pimento Cheese Biscuits, Easy Pimento Cheese, Cheese Drop Biscuits, Tomato Cobbler, Homemade Marinara Sauce, Marinara Sauce Homemade, Drop Biscuits, Cheese Biscuits, Buttery Biscuits

This thick and rich tomato cobbler is flavored simply with onions and garlic but then it’s topped with super easy pimento cheese drop biscuits. If the idea of tomato cobbler seems a little foreign to you, think about a warm, buttery biscuit sopping up the most delicious homemade marinara sauce you’ve ever had. That’s tomato cobbler.

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Tomato Cobbler Tomato Cobbler, Vegetarian Entree, Recipe Tomato, Iron Skillet Recipes, Cheddar Biscuits, Cast Iron Skillet Recipes, Savory Food, Meatless Dinner, Dinners To Make

I’m declaring this cobbler the Recipe of Summer. It take those pints of cherry tomatoes that you can’t help bringing home from the farmers market and transforms them into silky, oh-so-tender bites. Plus, you know, cheddar biscuits. Trust me: It’s worth turning on the oven for this one. Make sure your cast iron skillet is well-seasoned for this recipe. Tomatoes are acidic, and they can dissolve the seasoning somewhat.

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