Upside down pear cake recipe

Okanagan Concorde Pears now in at our market in Langley. Enjoy our recipe for Caramelized Pear Upside-Down Cake.

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

Caramel Pear (Upside Down) Cake When I was absent from blogosphere for almost a year, I missed out reading my favourite blogs and chatting with my lovely blog friends. When I came back I found that there were many new food blogs, more than I had on my google reader! Among the lot, I found some really unique and interesting food blogs with beautiful narration and well presented food. One such blog was Look Who’s Cooking Too by gorgeous Nisha. I found her blog by accident but falling in love…

Celebrate your pears by making this beautiful upside down cake. Showcasing caramelised pears and a tasty vanilla sponge, this recipe is one of the easier cakes you will ever make. This cake is particularly good for unripe pears, as they will soften and get warm, juicy and sweet. Enjoy!

I have a list of things in life that make me really, really happy. That list consists of many things, including traveling, cookbooks, bacon and sundresses. Oh yeah… and this pear cardamom upside down cake. I found this recipe over on Luisa’s beautiful blog, and she found it years ago in the LA Times, from one of the test kitchen cooks, Mary Ellen Rae. After gazing at the recipe for only about thirty seconds, I knew in my soul that I had to make this cake as soon as humanly possible…and serve…

Spiced Pear Upside Down Cake, a deliciously moist cake with the wonderful flavors of cinnamon, ginger, cloves and nutmeg with a caramelized pear topping.

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!

This beautiful, one-pan cake uses in-season pears.

Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Not only does this cake taste and look…

I love a good cake and when it can be served at any time of the day, it’s a winner. Earthy walnuts, citrus and juicy pears make a not-too-sweet cake and its delicious served with or without the butterscotch sauce.

Red Anjou pears, because of their firm texture, hold up well in this upside-down cake. Warm, fragrant fall spices compliment the moist almond flour and vanilla, creating a decadently moist cake that you can serve for breakfast or dessert. Top with a maple-flavored whipped cream or serve the cake warm with vanilla ice cream. To cut your pear evenly, begin by dividing it into quarters, then quarter the quarters, cutting out the seeds as needed.

This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge.

Our best recipes with pears include tarts, cakes, and crumbles, of course, but also ideas for dinner, lunch, breakfast, and plenty of snacks in between.

Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe.

I have a tendency to obsess over things. Like vintage goodies (i.e. tiny Japanese elves), music, movies, restaurants, and an amazing pair of shoes every now and then just to name a few. I fixate un…

Chocolate Pear Upside-Down Cake. Recipe for a fudgy chocolate cake with juicy pears that everyone will want a slice of. This chocolate pear upside-down cake is easy to make and you can use, fresh, poached or tinned pears. All ways are good. Subtle notes of cardamom complement the pears and chocolate. Serve hot with custard as a delicious autumnal pudding or at room temperature as a cake for afternoon tea. #TinandThyme #ChocolateCake #PearCake #UpsideDownCake #PearRecipe