Vanilla bean ganache

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Sabrine Sanon | “Sab”✨ on Instagram: "It took me 29 seconds in to total to whip this batch of vanilla bean ganache. 🌸To make this batch in the video I divided my original recipe by 2 and let it set in the fridge overnight. The recipe is easily divisible or multiplied! Just make sure to divide/multiply all ingredients by the same amount: 👇 ✨ White chocolate couverture: 200g /2= 100g ✨ Hot cream: 100ml /2 = 50ml ✨ Cold cream: 190ml /2 = 95ml ✨ Vanilla bean: 1/2 pod or 1/2 tbsp of paste ✨ Pure vanilla extract: 1/2 tbsp To whip: 🌸 I started the mixer on medium low and gradually increased the speed in order to make the ganache rise. You need a bit of power to change it from a regular ganache to a whipped ganache. 🌸 BE CAREFUL: THE GANACHE OVER-WHIPS EASILY !! Do not leave it unattended whi Vanilla Whipped Ganache, White Chocolate Vanilla Bean Ganache, Vanilla Bean Ganache Filling, Vanilla Ganache Frosting, Vanilla Bean Whipped Ganache Recipe, Whipped White Chocolate Ganache Frosting, Vanilla Bean Ganache Recipe, Whipped Ganache Recipe, Flavored Ganache Recipe

Sabrine Sanon | “Sab”✨ on Instagram: "It took me 29 seconds in to total to whip this batch of vanilla bean ganache. 🌸To make this batch in the video I divided my original recipe by 2 and let it set in the fridge overnight. The recipe is easily divisible or multiplied! Just make sure to divide/multiply all ingredients by the same amount: 👇 ✨ White chocolate couverture: 200g /2= 100g ✨ Hot cream: 100ml /2 = 50ml ✨ Cold cream: 190ml /2 = 95ml ✨ Vanilla bean: 1/2 pod or 1/2 tbsp of paste ✨…

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Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”" White Chocolate Vanilla Bean Ganache, Whipped White Chocolate Ganache Frosting, Whipped Vanilla Bean Ganache, Vanilla Bean Ganache, White Chocolate Ganache Frosting, Whipped White Chocolate Ganache, White Chocolate Ganache Recipe, Real Vanilla, White Chocolate Cream

Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”"

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