Varenyky recipe

I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings,

I bet you’ve heard about varenyky, whose motherland is Ukraine. If not, I envy you as you still have your first taste to savor. These wonderful dumplings,

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

Varenyky are traditional Ukrainian dumplings filled with potato and onion. They can be boiled or pan fried and they're served with lots of sour cream! My all-time favorite family recipe!

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

For a wholesome and pleasantly sweet and sour treat, look no further than our varenkyky recipe to fill the bellies and capture the hearts of your family and dinner guests with one of Ukraine's most beloved national dishes.

This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.

Ukrainian boiled dumplings, known as varenyky, are filled with blueberries and are delicious with an easy blueberry sauce.

Sweet varenyky recipe for dumplings with summer berries and sour cream from Ukraine, also eaten in Russia (vareniki) and Poland (pierogi).

This recipe for Ukrainian varenyky with meat filling is rather easy and quick. As a result you get nourishing dumplings with a tender and savory mutton filling.