Veal osso bucco

Delicious Veal Osso Buco, or "Veal *awesome* buco" as it's called at my house. This Osso Buco Recipe is a classic preparation with tomatoes, vegetables, & white wine.

Ossobuco, a traditional Italian dish, with braised veal shanks cooked with vegetables, white wine, and broth until tender. Served with gremolata and often paired with risotto, this dish is rich, flavorful, and perfect for special occasions.

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Veal osso buco served over creamy polenta and topped with gremolata! #ossobuco #vealshanks

Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.

Osso buco is a classic Italian dish originating in Milan. The name “osso buco” (in Milanese dialect “Oss Buss”) literally means “bone with a hole”, referring to the marrow hole in the center of the cross-cut veal shank used in this dish.The Osso Buco recipe, although it requires a long cooking time, is not a difficult dish to make. What makes it truly special is its tenderness and unique flavor.

Wherever we travel, we always, ALWAYS order native, traditional, and local specialties! One of the most infamous and delicious recipes from Milan is Osso Buco. During our visit to this beautiful northern Italian city, my husband and I both enjoyed Osso Buco (which means "bone with a hole": osso=bone, buco=hole), the name references the marrow filled-hole

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Osso Buco is where comfort meets luxury. Tender veal shanks in a tasty tomato sauce, served over golden risotto, and topped with fresh gremolada.