Vegan croquettes recipe

These soft and fluffy inside, crispy crunchy outside, croquettes are the best vegan potato croquettes of all time!

So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me asking if they were more

Spanish style spinach croquettes are packed with colour and flavour and make a tasty starter, side dish or finger food for parties.

These Baked Leftover Mashed Potato Croquettes take your leftover mashed potatoes and combine them with some vegan parmesan cheese, smoked paprika, and gluten-free flour rolled into balls and then coated in gluten-free bread crumbs and bake to crispy perfection! A perfect way to use up leftover mashed potatoes for a fun gluten-free, vegan appetizer or snack.

Shatteringly crisp and golden on the exterior, tender and fluffy on the interior, and filled with stretchy, melty vegan cheese, these Vegan Potato Croquettes definitely deserve a spot on any celebration menu. Made with just 10 simple ingredients in just 40 minutes, these deliciously spiced vegan croquettes are sure to become one of your essential party recipes.

Vegetable Croquettes: Quick and Easy to Make! I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting...

These vegetable potato croquettes are delicious baked or fried. They're crispy on the outside, soft and potato-ey on the inside, and full of veggies!

These easy vegan crispy quinoa patties are healthy, gluten-free, meatless mini burger veggie cakes that make a delicious side or main dish!

The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!