Vegan lemon loaf

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Vegan lemon drizzle cake with lemon icing and sugar paper flowers. So zingy, moist and delicious. #vegan #vegancake #lemoncake #lemondrizzle #lemondrizzlecake #dairyfreecake #mothersdaycake #eastercake #easter #yellow #lemonrecipe

Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It's super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.

The Best Healthy Vegan Lemon Bread Recipe For Breakfast

Experience the tang of our Vegan Lemon Bread, a treat that captures the essence of sunshine in each mouthful. This zingy creation features a tender texture brought to life by the combination of lemon juice and zest. A hint of vanilla adds depth while the subtle sweetness, from either coconut oil or applesauce beautifully balances out the tanginess. Whether you enjoy it as a breakfast companion or as the star of your dessert every slice is an explosion of refreshing flavors. Whether you…

If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.

Infused with lots of fresh lemon zest and juice, this tart and sweet Vegan Lemon Loaf Cake is a quick and delicious dessert that you can enjoy all year round.

Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It's super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.

This Vegan Lemon Loaf cake is so delicious and so easy to make! It only requires one pot, simple ingredients, and will become your new favorite eggless and dairy free cake!

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients. The cake gets its moisture from a simple lemon drizzle or syrup.

How to make soft and moist vegan lemon bread for a healthy breakfast or dessert, such a delicious recipe (can be gluten free) #vegan #recipes #breakfast #dessert #glutenfree #healthy #DairyinWorldCuisine

Vegan lemon drizzle cake – this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped with lemon glaze. This vegan lemon cake is sure to become a favourite! #vegancake #veganbaking #eggless #dairyfree

It's always a good time to bake (and eat!) lemon bread, and my vegan grain-free lemon loaf is a perfect way to indulge! Made in one bowl (no mixer required!), it is loaded with lemon flavor and has a fine texture that you are sure to love.

Light, moist and zesty, this easy vegan lemon cake is sure to be a new favourite. No butter, eggs or dairy needed!

A moist and vibrant vegan lemon loaf packed with tons of bright lemon flavor. It’s made with fresh lemon juice, zest, and extract, then brushed with lemon syrup and topped with a thick lemon icing. Easy to make with pantry-friendly ingredients, dairy-free, and eggless...but I guarantee you won't be able to tell! Inspired by Starbucks' Lemon Loaf, this vegan lemon cake is a must for winter, spring, or Easter.

This lemon loaf recipe is the perfect balance of sweet, zesty, and tangy! Inspired by Starbucks, my version tastes like the real thing but has no eggs or dairy. Watch the video below to see how I make it in my kitchen!

This Vegan Lemon Pound Cake fits in just about anywhere. It’s a melt-in-your-mouth, classic cake recipe that can be served as dessert, for celebrations, or as a tangy snack with tea. The bright and vibrant lemon flavors and sweet glaze on top will fill anyone’s day with sunshine.

This vegan lemon loaf cake is even BETTER than Starbucks, and is so easy to make! Super fluffy, light, tender, and full of fresh lemon zest. Made entirely gluten free with oat flour and topped with the perfect lemon drizzle, this is THE lemon pound cake to make, vegan or not!