Vegan pies savoury

Vegan Spanakopita. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at its finest.

Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.

Looking for a vegetarian main dish that will please everyone? Pie will do the trick! Here are 14 of our favorite savory vegetarian pies.

Use up those leftover vegetables and odds and ends from the fridge to make this fabulous vegan rainbow vegetable pie!

🥧🧅 This comforting dish features layers of caramelized onions nestled in a pizza dough crust. It's a perfect blend of sweet and savory, ideal for cozy dinners or as an impressive vegan entrée. #VeganPie #OnionPie #VeganDinnerIdeas

Today we're baking these next level vegan meat pies. They are really tasty and you can have them hot or cold.

Super easy vegan pot pie with a gorgeous golden brown crust. This cheesy, veggie-packed savory pie is perfect for a special occasion.

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

A juicy vegan Christmas Pie packed with vegan sausagemeat, stuffing, cranberry sauce, mushrooms and even roasted sprouts!

Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.