Vietnamese squid recipes

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Spicy Stir Fry, Vietnamese Shrimp, Lemongrass Recipes, Red Chili Paste, Cooking With White Wine, Shrimp Sauce, Hot Chili Sauce, Shrimp Paste, Thai Basil

My spicy stir fry squid with lemongrass recipe is flavorful and delicious with a blend of Korean and Vietnamese flavors mixed with homegrown organic herbs right from my garden. You can serve this with jasmine right as a side dish or entree. Prepping and cooking time: 30 minutesServing: 8 as a side dish or 4 as a meal with riceNote: I used a nonstick 12-inch pan and a gas grill Ingredients: 1 squid (1.7 lb)1 tsp white cooking wine2 cups fresh Thai basil leaves1 lemongrass stalk3 garlic…

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Wine Gallery, Salt And Pepper Squid, Squid Recipes, Seafood Meals, Rice Wine Vinegar, Green Chilli, Fish Sauce, Stuffed Green Peppers, Guinea Pig

What you'll need: * 85g cornflour * 85g plain flour * 2 tbsp ground Szechuan peppercorns * 2 tsp black pepper * Oil for frying * 400g squid, cleaned and sliced into strips * Finely chopped spring onion and green chilli For the sauce * Half a cucumber, finely diced * 1 red chilli, chopped * 1 small red onion, diced * 2 tsp fish sauce * 100ml rice wine vinegar or similar * 1 tbsp caster sugar Time: 20 minutes Serves: 4 -------------------------------------------------------------

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Vietnamese Squid Salad (Goi Muc) — Vietnamese Home Cooking Recipes Vietnamese Salad, Squid Salad, Noodle Soups, Fried Garlic, Home Cooking Recipes, Watercress Salad, Beef Salad, Fried Shallots, Fried Beef

Vietnamese Squid or Calamari Salad (Goi Muc) is a refreshing appetizer perfect alongside any meal. Tossed with a sweet, salty, sour, and spicy fish sauce dressing, this light dish is packed with crunchy veggies and fresh herbs. The addition of fried garlic gives it an extra layer of flavor and texture.

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