Vindaloo sauce

Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.

Looking for an authentic Indian recipe for Vindaloo Curry? I love a good curry and I’ve had many different verions of Vindaloo, both homecooked and at restaurants. This restaurant-style recipe for Indian Pork Vindaloo is my personal favourite. The vindaloo sauce will blow your socks of. Serve with a side of Raita

Chicken vindaloo is a fiery Indian curry known for its spicy and tangy flavor combination, very easy to make and adjust the heat to your own preference.

Full of spice and with a delicious kick of vinegar in the sauce, this easy lamb vindaloo recipe is one that many curry lovers will love! Just make the marinade the day before so all the delicious flavours can soak into the lamb before you cook it. Perfect for prepping in advance and batch cooking too.

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Time to put the Toilet Paper in the fridge! Today I show you my beloved, expert approved recipe for Pork Vindaloo. The fiery, sweet and sour dish

Vindaloo Beef Curry is a bold and spicy dish packed with robust Indian flavors and tender beef! 🍛🌶️ This rich, slow-cooked curry is perfect for those who love heat and crave authentic Indian cuisine. Serve with rice or naan for a flavorful and satisfying meal. 📌 Pin this recipe to make a flavorful and spicy vindaloo beef curry for your next dinner! #VindalooBeef #IndianCurry #SpicyFood #ComfortFood #SlowCookedMeals #BoldFlavors

Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…

This lamb vindaloo is a flavorful and hearty curry that comes together in no time! It’s bright and fiery, with the perfect kick of vinegary flavor and tanginess.

Restaurant-quality beef vindaloo made right in your own kitchen delivers all the flavor and kick you expect from your favorite take-out dish.