Vintage cookbook covers

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cookbook for young moderns by mary lee taylor

I'm still getting around to sharing stuff from my Junk Jamboree trip a few weeks ago. I've been behind on everything from laundry to bathroom cleaning to yard work since I started this new job. But as far as blog posts are considered, I believe it's like the kids that peel back the gift wrap slowly, slowly on Christmas morning, to make the presents last as long as they can. Or you can call that my excuse. Either way, that's my story, and I'm sticking to it. Since I enjoy cooking and baking…

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an old fashion cookbook cover with hands cooking food on a pan and the words fashion cooks

CORNFLAKE CRUSTED FRENCH TOAST For about 10 slices of French Toast 1 brioche loaf, sliced into one inch slices 3 eggs 2 cups whole milk 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 cups corn flakes Maple Syrup (to serve) Beat together the eggs, milk, and spices. Crush the cornflakes with …

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