Walnut bread

Cranberry Walnut Bread is a hearty, rustic bread with a soft, chewy texture filled with dried cranberries and chopped walnuts for a nutty crunch. And, you will not believe how easy it is to prepare! There is a rise time, but don’t skip that if possible. That is part of what makes this bread so delicious with the best flavor!

Learn how to make your own artisan style bread at home with this overnight walnut bread. The crispy, crackly crust and soft open crumb make for the perfect loaf.

World's best homemade German walnut bread. Vegan and healthy!

This walnut loaf is a quick bread you make to snack on all day or eat at tea time. It's not too sweet and fantastic with the coffee glaze.

Cranberry Walnut Bread is a slightly sweet yeast bread with dried cranberries and walnuts. Cranberry nut bread is a holiday must!

Recipe for German-style Walnut Bread ('Walnussbrot')

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

This fresh apple quick bread is perfectly moist and speckled with walnuts! The applesauce cuts down the amount of sugar, making it a little healthier! Have this apple cinnamon treat baked and cooled in 1 hour!

This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Our classic, delectably moist, old-fashioned Pumpkin Walnut Bread recipe is loaded with chunky, crunchy walnuts, perfect for the fall season!