Wasabi cream sauce

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Wasabi Dressing Creamy, Wasabi Ginger Sauce, Wasabi Soy Dressing, Wasabi Salad Dressing Recipes, Ginger Wasabi Dressing, Wasabi Ginger Dressing, Wasabi Vinaigrette Dressing, Wasabi Dressing Recipe, Wasabi Salad Dressing

Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!

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Wasabi Cream Sauce Recipe, Wasabi Dipping Sauce, Creamy Wasabi Sauce, Wasabi Dressing Creamy, Wasabi Cream Sauce, Wasabi Crusted Tuna, Tuna Dip, Cream Sauce Recipe, Grilled Tuna

My husband got me the Steven Raichlen's BBQ USA cookbook for Christmas. It's a huge book of barbeque recipes from all across america. This recipe caught my eye because it uses one of my favorite fish, Ahi tuna. Make sure you buy Ahi from a fishmonger or wherever fresh fish is sold. It's customary to eat Ahi rare to medium-rare because this type of fish has literally not fat and overcooking it will dry it out. INGREDIENTS 2 teaspoons untoasted sesame seeds 2 teaspoons wasabi powder 2…

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