White meat

Getting the most from a whole chicken is one of the easiest ways to stretch your grocery budget. Learn the trick for turning 2 chickens into 7 meals!

Chinese Poached Chicken (White Cut Chicken / Pak Cham Kai) - Souper Diaries

This recipe showcases the delicate flavours of barramundi, a popular Australian fish, baked with zesty lemon, fragrant garlic, and a white wine sauce. The combination of simple ingredients enhances the natural taste of the fish, making it a perfect dish for any occasion. Light, fresh, and easy to prepare, this recipe pairs beautifully with steamed vegetables or a fresh garden salad.

This pernil-style roast pork recipe comes from my friends and fellow coworkers from when I was a teenager working in the Kitchen at the Liberty, NY Holiday Inn. Aside from my father and one part-time Chinese chef the Holiday Inn restaurant hired for summer crowds, the rest of the kitchen staff were from Puerto Rico. I was …

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Pork Tonkatsu Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Ingredients For the Pork: 4 boneless pork loin chops (1/2-inch thick) Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 1/2 cups panko breadcrumbs Vegetable oil (for frying) For Serving: Tonkatsu sauce (store-bought or homemade, see below) 1/2 head green cabbage, thinly shredded Steamed white rice Lemon wedges (optional) Homemade Tonkatsu Sauce: 1/4 cup ketchup 2 tablespoons Worcestershire...

Indulge in the rich flavors of this savory chicken dish, perfectly paired with earthy mushrooms and enveloped in a luscious creamy white wine sauce. Perfect for a cozy dinner or impressing guests, this recipe brings gourmet dining to your home kitchen. Simple yet sophisticated, it's a delightful way to elevate your meal with minimal effort.

Pulling double duty as a tenderizer and flavor, a vinegar-based braising liquid is what makes this pork dish truly special.

This is my hubby's kryptonite; he just can't resist asking for more

CARNITAS ESTILO SAHUAYO

🥩🦐 Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 Ingredients: For the filet mignon: 4 filets mignons (about 200g each) 200g shrimp, peeled and deveined 2 tbsp butter 2 tbsp olive oil Salt and pepper to taste For the lobster sauce: 100g lobster meat (fresh or frozen) 200ml heavy cream 1 shallot, minced 1 clove garlic, minced 1 tbsp butter 50ml white wine 1 tbsp tomato paste (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions…

*guzzles Unsee Juice*

The meat sweats is an interesting phenomenon that has risen in prominence in recent years. The term describes excessive perspiration following the consumption of large amounts of meat. Many people believe the condition to be a joke, though there is proof of its existence and several possible scientific reasons.

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Roast turkey breast is a great holiday dinner option for a smaller group. The recipe yields flavorful crispy skin with moist tender white meat.

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