Yuca soup

Love yuca? Then you’ll love this creamy soup! Our convenient and delicious GOYA® Yuca comes frozen, ready to be used, making this a quick soup to make. In this recipe, the yuca is simmered until tender, then puréed, becoming creamy and hearty. Pair it with some Torrejitas de Maíz – Corn Fritters for a spectacular lunch or dinner.

Stew season for this cold season. Get Golden Farm Yuca for your stew recipe and feel the warmth of December fun!

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

This healthy Brazilian Chicken Soup recipe features yuca root and yam. It's a hearty, easy and delicious chicken soup recipe that's also gluten free!

A collection of the best yuca (cassava) recipes to try at home. Everything from snacks to side dishes, dinner ideas, and even desserts!

Yuca and Sweet Potato Soup

Encebollado is a soup topped with thin onion slices pickled in lemon juice. It's claimed that the soup cures a hangover. The fish version is very popular in the coastal region of Ecuador. Don't worry about the little heat in the soup. It finds a perfect balance with the other ingredients once you stuck up your plate. If you are lucky to find cassava aka yuca roots in your grocery store, we recommend to give it a try. Cut off the firm skin. Then cook it the same way as potatoes.

Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…