Vanilla Sweet Cream Cold Brew 🤍🤎
5min · 1 serving Ingredients • Cold Brew • Vanilla Sweet Cream (1/4c Oat Milk + 1/4c Heavy Cream) • 1 tsp Vanilla Extract • 2 tbsp Icing Sugar • Pinch of Salt • Ice Froth together milk, vanilla extract, icing sugar, and salt until it’s thick and fluffy. Pour sweet cream mixture over cold brew and ice.
Honey Vanilla Latte 🤎
5min · 1 serving Ingredients: • Double Espresso (Bianco Leggero) • 1 tbsp Honey • 1 tbsp Vanilla Syrup • 1/2 cup Heavy Cream (or milk of choice; oat milk is a great alternative) • Splash of Vanilla Extract • Pinch of Salt Brew espresso over honey and vanilla syrup. Froth milk with vanilla extract and salt. Pour milk mixture over espresso and enjoy!
Nespresso
"Quick & Easy 3 Ingredient Chai Latte Recipe" for CHAI Scented Wooden Wick Candle
5min · 1 serving Ingredients: 1/4 cup Tazo Chai Tea Concentrate 1/4 cup Heavy Cream (You can try any milk alternatives. I suggest oat milk if you’re avoiding dairy.) 1/4 tsp Vanilla Extract Optional: Pinch of Cinnamon for Topping How To Prepare: Quick & Simple 1. Add warmed or cold milk and vanilla extract to milk frother, and froth until it foams. 2. Add warmed or cold chai concentrate to a mug. *Add ice if you're drinking it cold. 3. Pour the frothed milk mixture into the mug, on top of the chai concentrate. 4. Add an optional pinch of cinnamon on top for an added touch of flavor, and an elevated presentation. *To froth your milk, use an electric milk frother, french press, or a whisk! Enjoy this special holiday treat with your new Chai Candle burning nearby! The fes