THE BEST SPINACH ARTICHOKE DIP
The BEST Spinach Artichoke Dip Recipe – Baked in the oven and super creamy!
All Things Mamma
We think you’ll love these
Related Interests
582K views · 2K comments | I learned this at an italian restaurant | bread, olive oil | I learned this at an italian restaurant If you've ever been to Carabbas, then you know all about the bread and olive oil mixture they give you...it's so... | By Sparking Allie | Alright. Once you cover your plate with your olive oil, we're going to start adding some seasonings. We're going to start with some red pepper. Just put that into this corner here. Perfect. Next, I'm going to do some oregano and that could go right next to it. Really shake it up. You want a lot of seasoning for this because as you could tell, we have a lot of olive oil here. And then we're going to do some parsley. Again, just put that next to it. We're making something that everyone loves but you usually can only get at a restaurant. Some black pepper. Let's do that at the center. Oh yeah, baby. Look how pretty that looks. Oh my goodness. Some thyme. Just give that a shake right there. So delicious. I'm so excited for this. Onion powder. Put that right there. Oop, you don't need too much of the powders here. So, we're going to do next, some garlic powder. Put that there. Mmm mmm mmm. Perfect and finally, we're going to do some pink Himalayan salt. And we'll just do that. There. Oh, this is looking so pretty. Do you guys have any idea what I'm making yet? If you've ever been to Carabbas, I'm sure you do. Now, I'm going to take some fresh basil. So, at Carabbas, it's a Italian restaurant in case you didn't know, it's a chain but they have this incredible dip that goes with their bread that they bring out to you before they serve you your food and the olive oil mixture is just so good and I found the recipe online and it's incredibly easy. I already have all of this in my pantry. So, I'm going to show you guys how you can make your own because we all know that dip is to die for and then, we're going to get some rosemary We're almost done. This is so simple. I'm just going to pick off some of that. Put into there. Nice and fresh and delicious. Now, the recipe called for just the seasoning version of these two herbs but I feel like these herbs like always have to be fresh. They're way better that way. Alright. I think that is good enough. Rosemary is pretty strong. You don't need too much and finally, we're going to take two cloves of garlic. I'm going to put them into my little electric grater here. I got this on Amazon in case you guys are wondering. It's so nifty. I hate chopping garlic and this makes my life so much easier. Just remove that blade and then, we just place that garlic right on top Alright. Oh, smells so good. Oh, I just love their dip at Kravis and now that we have all of our seasonings, we just mix it up. Oh, yeah. Get all of those flavors into there. Now, you could do this into a bowl if you want but I feel like it just looks way prettier on a plate. Way more fancy. Look at that. Oh, this is looking so incredible. You know, I'm a homebody and I don't like to go out to eat all the time and I especially I'm not going to go to Carabbas all the time but I will eat this all the time. So, I love that now I could just make this at home and it's so cheap because I already have all the ingredients. So, there's really no way, I don't have to go buy things. Alright, that is good. Now, we just have to serve this up. Okay. So, now, we're going to come over to my cutting board. Got some French bread here. So fresh and fluffy. I love when it's just nice and soft. That's when you know your French bud is good. Now we're just going to cut us some slices. Someone stole my bread knife. So, we're going to have to work with this one here. I know you guys are just grabbing your teeth at it but you know, this is what I got. Alright, look at, oh, yum, yum, yum. Looks just like the Carabbas bread too. Perfect. Mm so fresh. Okay. Just a couple more slices because I do want to create a nice presentation for you guys to see. I think that is good. Alright. Okay. So now let's just spread that out beautifully because I do have guests coming over. So I want to serve them up my Carabbas dip. My goodness and look at that. You have yourself Carabbas bread and olive oil appetizer at home. Now, let's go ahead and give it a try. Mmm. So, I love just like spreading all around the bread. Look at all that. Let's try to get a little more of that seasoning into there. Oh, yeah. That is the good stuff. Oh my god. That was good. I love it so much.
I learned this at an italian restaurant | bread, olive oil, restaurant | I learned this at an italian restaurant If you've ever been to Carabbas, then you know all about the bread and olive oil mixture they give you...it's so... | By Sparking Allie