Traditional German Pan-Fried Potato Dish
Crispy, golden, and packed with flavor, Bratkartoffeln is the ultimate German pan-fried potatoes dish. Known for its deliciously crispy edges and soft, tender interior, this traditional German side dish is a staple at many tables across Germany.
GermanFeast
James Martin Boulangere Potatoes
James Martin’s Boulangère Potatoes, made with thinly sliced potatoes, onions, garlic, chicken or vegetable stock, and olive oil. Serve 6 portions, taking about 1 hour and 15 minutes to prepare. Crispy, flavorful, and aromatic, garnish with fresh thyme or rosemary for a delightful side dish.
British Chefs Table | Best UK Recipes Ideas
Crème Fraiche Mashed Potatoes
It's November, which means it's time for all the Thanksgiving sides! 🥔✨ Like these velvety Crème Fraiche Mashed Potatoes from @aPLkitchen.
Sur La Table