Recipes

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Sourdough Cinnamon Rolls (no yeast)
If you have been searching for a true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast - then look no further. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter! #sourdoughcinnamonrolls #sourdoughcinnamonrollsovernight
Pasta With Fresh Tomato Sauce
Pasta with fresh tomatoes is a quick, easy dinner to make when tomatoes are at their peak. It has just a few ingredients and comes together fast.
Effortless Sourdough Baguettes: Unleash Your Inner French Baker with This Foolproof Recipe!
Learn How to Cook Sourdough Baguettes Recipe For Free | Recipes You'll Love, Made Easy!
Easy Baked Sourdough Discard Powdered Sugar Donuts
Easy Baked Sourdough Discard Powdered Sugar Donuts - The Simple Homeplace
Sourdough Tortillas (discard or active starter)
These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever! #sourdoughtortillas #sourdoughtortillasdiscard #sourdoughtortillassameday
Easy Sourdough Focaccia - Made in Motherhood
Looking for something new to make with your sourdough starter? This easy sourdough focaccia is a great beginners sourdough recipe.
Sourdough Croissants
These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I've ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll. #farmhouseonboone #sourdough #sourdoughcroissants #sourdoughcrescentrolls
Soft and Flaky Sourdough Discard Biscuits
This recipe for soft and flaky sourdough discard biscuits is the best! They are easy to mix up, taste great and are super soft and flaky! It is also a sourdough discard recipe. I love serving these with butter and jam or sausage gravy. The biscuits dough is cut in with butter and shortening making them so flavorful and flaky. Try them with a little shredded cheese added to the dough. Yum!