Rebecca Archer on Instagram: "Slow Cooker Coconut Chicken Curry, follow @archerkitchen for more This is my South Indian-style Slow Cooker Coconut Chicken Curry. If you love anything coconut-based, you’ll love this curry. So easy to make, it’s one of my new favourites—let’s go! Ingredients: Serves 4 (430 calories | 35g protein per serving) - 600g chicken thighs - 2 red chillies - 1 onion - 400ml full-fat coconut milk - 75ml chicken stock - 1 tbsp fresh ginger minced - 5 garlic cloves, minced - 1 tbsp chilli powder - 4 curry leaves (can substitute with lime zest and bay leaves) - 1 tsp turmeric - 1 tbsp garam masala - 1 tsp cinnamon - 4 cardamom pods - 1 tsp fennel seeds Method: 1. Add all the ingredients to the slow cooker, season well with salt and pepper, then cook on hi
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