22M views · 293K reactions | This garlic bread is a game changer! | This garlic bread is a game changer! I make mini pull apart garlic bread muffins. | By Justine | You'll never make garlic bread the same. We're starting off with our biscuits and we're quartering them. I just used the store brand. I'm throwing all my quarters of my biscuits in a large bowl and now I'm adding a stick and a half of melted butter to that bowl. We're going to add some minced garlic, some Italian seasoning, and lastly, some Parmesan cheese. Once we have our ingredients in our bowl, we're going to use some gloves and we're going to toss our biscuit quarter in all of those yummy ingredients. Grab a greased muffin tin and put your biscuit quarters in your muffin tin. Bake at 350 for about 20 minutes and you have the best garlic bread you've ever eaten. Serve and enjoy. It is gooey, ooey, and delicious. Everyone will love this. Look at this cheese pull that I ended up with. Yum.
Facebook
12K views · 2.3K reactions | You will LOVE these 3 ingredient roasted potatoes, and if you have a junior chef in the house, this is the perfect recipe for kids to help with! Have them add the potato slices to the bag, mix with the seasoning, and then arrange onto the baking sheet. Enjoy! | Momsdish - Crazy Easy Recipes | Facebook
Facebook
705K views · 37K reactions | Are you hosting a weekend party this weekend? This twist on a cesaer salad 🥗 will be perfect! The dressing though 😮 so delicious ! Please follow @sivanskitchen for all her great recipes. Reposted with permission 💕My #1 hosting salad !! No matter what kind of event, dinner, or lunch I’m hosting, i’ll always have this artisan lettuce spears salad on my table. It’s the one dish that always finishes and that I can never make enough of. The dressing is great to keep in the fridge and enjoy with anything, you will end up drinking it it’s so good ! Challah croutons are made from a left over challah bread cut into cubes. Tossed with some olive oil and salt, baked on a baking sheet lined with parchment paper at 350° Fahrenheit for about 15 minutes till slightly darker than golden brown. Ninja mini processor can be found in my amazon storefront in the kitchen section, a direct link is in my bio🥰 Dressing: •1/3 cup olive oil •1/3 cup fresh lemon juice •1/4 cup Dijon mustard with seeds •1/4 cup honey (you can use maple syrup if vegan) •1/4 cup rice vinegar •3 garlic cloves •1.5 tsp. salt •1 tsp. black pepper Directions: 1. Remove any outer layers from the Romaine lettuce. Cut into quarters, leaving the stem intact. 2. Soak the lettuce spears in a large bowl of water with 1/4 cup vinegar for 5-7 minutes. Rinse thoroughly a few times and shake off any excess water. 3. If not using a blender, mince the garlic for the vinaigrette. 4. Prepare the vinaigrette by blending or whisking together vinegar, garlic, olive oil, honey, salt, pepper, mustard and lemon juice. 5. Plate the lettuce spears on a platter, arranging them beautifully. 6. Drizzle each spear with the prepared vinaigrette. 7. Top with your favorite croutons or grated cheese of choice. 8. Enjoy your artisan Romaine lettuce spears! #salad #hosting #lettuce #lettucespears #lemon #vinaigrette #reels #instagood #instagram #sivanskitchen | Barbie RN/Botox Injector | Facebook
Facebook
The Best Fried Cabbage
Downshiftology | Easy Healthy Recipes & Dinner Ideas
Richard Eats
Smoked Street Corn Dip 🌽 | Street Corn Dip 3 Blocks Cream Cheese 3 cans corn drained 8 oz Pepper Jack 1 Bunch of cilantro diced 1/4 cup sour cream Tajin Seasoning (generous... | By Richard Eats | Alright, today we're making the Smoked Street Corn Dip. Officially the best dip on the planet. We're starting with three blocks of the Lord's milk. That's that Philadelphia cream cheese. Now, we're going to season this up heavy heavy with the Tajin seasoning. Don't be shy. Layer that stuff on there. I got three total cans of the Southwest Corn that's drained off. Whatever ones have the peppers in it. I'm going to add in eight ounce of the peppered jet. We got one bunch of cilantro that I diced up and then about a quarter cup, half a cup of a sour cream, couple good spoonfuls. Now, this guy i
We think you’ll love these