Cooking Also - 6 ounces of lump crab meat-so-delicious! 🌟 These Crab Stuffed Shrimp are the perfect appetizer or main dish for your next special occasion. 🍤🦀 Ingredients: 12 large shrimp (peeled, deveined, tails on) 6 ounces lump crab meat 1/4 cup breadcrumbs (panko preferred) 1/4 cup grated Parmesan cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 teaspoon Old Bay seasoning 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper, to taste 2 tablespoons melted butter Optional: Paprika, for garnish Directions: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Butterfly the shrimp by slicing along the back without cutting all the way through. Gently open them and lay them flat in the prepared baking dish. In a mixing
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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
AintTooProudToMeg
These crispy seasoned dry rub chicken wings recipe is the best dry rub for chicken wings! A few simple spices come together to infuse smoky, sweet, and spicy flavors into chicken wings before they’re baked or air fried to crispy perfection. These party wings have the flavor of smoked paprika, brown sugar, garlic powder, and more.
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