Vegan Pot Pie with white wine Gravy and Olive Oil Crust
All of the best comforting and seasonal flavors come together to create this absolutely divine Vegan Pot Pie with White Wine Gravy and Olive Oil Crust. It’s filled with plant-based protein and rich flavors that create the most satisfying vegan Thanksgiving main dish! #vegan #pot pie #dinner #recipe #thanksgving #holiday
Chickpea Pancakes With Greens and Cheese
Bon Appétit Magazine
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Roasted fennel with creamy short grain brown rice, gruyere, mushrooms, onions and white beans is a hearty vegetarian main. Topped with lemony dijon parmesan breadcrumbs, this Roasted Fennel Gratin is full of flavor and so satisfying. This recipe is vegetarian, easily gluten free with notes from makers who made it vegan.