Peach Cobbler Cinnamon Rolls
Peach cobbler cinnamon rolls are a Southern twist on a traditional cinnamon rolls recipe! These homemade cinnamon rolls are filled with peach jam and topped with a cinnamon crumb. Serve them with a scoop of vanilla ice cream for the ultimate summer dessert! | Cambrea Bakes
1 hour cinnamon rolls
1hr · 12 servings Ingredients • 1 cup Milk • ⅓ cup Unsalted butter • ½ cup Sugar • 1 tsp Salt • 4 ½ tsp Rapid rise yeast • 4 ½ cup Flour • 1 Egg • ⅓ cup Softened butter for filling • 1 cup Light brown sugar • 2 tbsp Cinnamon • 4 oz Cream cheese • 2 ½ tbsp Butter • 1 tsp Vanilla • 1 ¼ cup Confectioners sugar
Easy Cream Cheese Danish Recipe
Easy Cream Cheese Danish Recipe – skip the bakery and whip up these easy cheese danishes. They are effortless to make and taste great! Hawaiian rolls brushed with melted butter, brown sugar, and cinnamon and filled with cream cheese, sugar, and vanilla. These delectable pastries are a delightful addition to breakfast, brunch, or as a snack any time of day.
Plain Chicken
Caramel Rolls 🥮
30min · 8 servings Ingredients • 1 bag of frozen cinnamon rolls with 6 to 8 rolls • 1 stick of butter • 1 cup of brown sugar • 1cup of ice cream Instructions • Place 6 to 8 frozen cinnamon rolls in a 9 x 13 pan • Boil 1 cup of brown sugar and 1 stick of butter for about 3 minutes to create caramel • Remove from heat • Stir in 1 cup ice cream until well blended • Pour mixture over frozen rolls • Cover with saran wrap and allow to rise overnight • Bake at 350˚ F for about 30-35 minutes • Cool 5 minutes then flip out onto a cookie sheet or serving platter
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