Korean recipes

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Cin

chicken skewers on a white plate with lemon wedges

Korean BBQ Chicken Skewers

corn dip with tortilla chips on the side, ready to be used as an appetizer

Korean Corn Cheese

korean bbq cheese corn is being served in a cast iron skillet

Korean Corn Cheese

a plate with chicken wings covered in sauce and garnished with herbs next to a glass of beer

The Best Korean Fried Chicken Recipe

Korean Fried Chicken

KOREAN CHICKEN BBQ SKEWERS

the meal is prepared and ready to be eaten with chopsticks on the side

Sweet-and-Spicy Spareribs with Korean Barbecue Sauce

a white plate topped with fried food next to two bowls filled with green peppers and other vegetables

Dakgangjeong (Korean Fried Chicken with Soy Sauce)

Auntie Georgia’s Dakgangjeong (Korean Fried Chicken with Soy Sauce)

Dakgangjeong (Korean Fried Chicken with Soy Sauce)

Auntie Georgia’s Dakgangjeong (Korean Fried Chicken with Soy Sauce)

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Korean Fried Chicken

Tastemade

Korean recipes

someone is holding a plate with rice and meat on it next to bowls of vegetables

Korean Beef Bulgogi

Korean Beef Bulgogi - Damn Delicious

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a white plate topped with chicken wings covered in bbq sauce and scallions

Air-Fried Korean Chicken Wings

several different types of food on a white plate with sauces and ketchup

Korean Beef Kabobs

Korean Beef Kabobs - Damn Delicious

a white plate topped with steak and onions

Skirt Steak Bulgogi Recipe

NYT Cooking: Neobiani, a dish of broad, thin slices of beef tenderized with shallow slits from a knife, was a feature of royal court cuisine during the Joseon dynasty in Korea (1392 to 1910) and a predecessor to today’s beloved bulgogi of very thinly sliced marinated grilled meat. This variation borrows from neobani, but doesn’t require knife skills: Well-marbled skirt steak is pounded thin and marinated in...

grilled eggplant and onions on a white platter with green onion garnish

Bulgogi Eggplant Recipe

NYT Cooking: Few things gain as much bulmat (“fire taste” in Korean) as eggplant. When thinly sliced like bulgogi, the classic Korean dish of grilled marinated meat, eggplants need only a brief flick of the fire — a minute or two per side — to cook through and char at the edges. (A very hot skillet on the stovetop works in a pinch.) Bulgogi means “fire meat,” so this vegetarian adaptation is inspired by the...