Meghna's Magic Masala
Meghna's Magic Masala Ingredients : • For Masala:- • 2 Tbs Coriander Seeds (Dhaniya) • 1 tbs Cumin Seeds (Jeera) • 1/2 tbs Fennel Seeds (Saunf) • 1 tsp Peppercorns (Kali Mirch) • 3-4 Bay Leaves (Tej Patta) • 4 Cardamom (Elaichi) • 3 Cloves (Laung) • 1 Star Anise (Chakra Phool) • 1 Cinnamon Stick (Dalchini) • 3-4 Dry Red Chillies • 2 tsp Dry Mango Powder (Aamchur Powder) • 1/2 tsp Turmeric Powder (Haldi) • 1/2 tsp Asafoetida Powder (Hing) • Kasuri Methi (alternatively 1/4 tbs Methi dana can be used while roasting) • Salt to taste • For Aloo Sabji :- • Oil • Mustard Seeds & Cumin Seeds • Pinch of Asafoetida Powder (Hing) • Magic Masala • Chopped Green Chillies (as per taste) • Few Curry Leaves • Boiled Potatoes cut into cubes • Freshly chopped Coriander • For Da
Homemade Vegetable Bouillon Cubes and Powder (Frozen and Dried)
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Sabzi masala | Gujarati-style sabzi masala recipe | sabji masala recipe
It is one of the basic Gujarati-style spice mix powders used as a taste enhancer for most of the regular sabzi. it is basically a blend of spices and is typically used to prepare dry and gravy-based Gujarati curries. It is stored at room temperature in an air-tight container and also stays suitable for up to a year. Do try this!