Panko-Crusted Baked Haddock
The Spruce Eats
Panko-Crusted Baked Haddock
The Spruce Eats
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Bourbon Peach Salmon
Bourbon Peach Roasted Salmon is salmon filets marinated, seared, and cooked in a bourbon peach marinade along with freshly sliced peaches. When cooked, the bourbon peach marinade caramelizes and forms a delicious glaze on the salmon. Then, the peaches soften and release their juices, adding additional sweetness and juiciness to the overall dish!