Canary - Savor the sweetness of summer with our Peach Burrata Salad, a symphony of juicy berries, fresh peaches, and creamy burrata drizzled with a balsamic glaze! 🍑🧀 Peach Burrata Salad Ingredients: 2 cups baby salad greens 2 fresh peaches, sliced 1/8 cup red onion, thinly sliced 4 cups mixed berries (cherries, blackberries, strawberries), pitted and sliced 1/4 cup salted pistachios Fresh basil leaves 8 oz ball of burrata cheese Sea salt and fresh black pepper Olive oil or Meyer lemon infused olive oil Balsamic glaze Instructions: Prepare Ingredients: Slice peaches and onions. Pit and slice cherries and strawberries. Hull strawberries. Assemble Salad Base: Arrange baby salad greens on a serving platter. Scatter red onion slices over the greens. Add Fruits: Place berries and cherries
Tuscan Artichoke Tomato Salad
A vibrant vegan and gluten-free salad featuring artichokes, ripe tomatoes, and fresh herbs, perfect for a refreshing side dish or light meal. Preparation: In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Let it sit for 10 minutes before serving to allow flavors to meld. #TuscanSalad #VeganRecipes #GlutenFree #FreshSalads
Cobb Salad with the Best Dressing (VIDEO) - NatashasKitchen.com
Natashas Kitchen - Recipes for Dinner and Desserts
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