751K views · 104K reactions | Open your mouth and let me feed you my cream filled churro. #churro#chocolatesauce#cannoli This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam. Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It’s a different take than your usual chocolate sauce. See additional notes below. Difficulty - Medium Taste 9.5/10 Visuals = 7.5/10 Notes: The process of making these is pretty straightforward. However, it requires patience to create the shapes. The amount you can fry at a given time also depends on the fryer you have or the space you have to fry in. That said, it requires a full subsegment in oil to work correctly. On another note, in previous recipes, I would freeze the churros first to retain shape; however, it did not work here as they would burst a little more than freshly piped and fried. I will discuss this on my website to dive deeper into the recipe. Churro Recipe: Makes 4-5 sticks - 26g sugar - 4g sea salt - 72g melted butter - 282g water - 82g egg - 170g flour Process: Mix water, sugar, salt, and butter in a pot over medium-high heat until it simmers. Add flour and stir quickly. Transfer the mixture to a piping bag and pipe around an oiled cannoli stick. Fry at 170°C/338°F until golden brown. Allow to cool before unmolding, final sugar coating, and adding additional fillings. Garnish: - Fresh strawberries - Raspberry Jam - White Chocolate Cream - Nutella - Praline crunch Notes: The cannoli rings I used were 14cm long and 2cm in diameter. That said, if you don’t have similar sizes, that is not a problem. You can still achieve the same results, except the sizes and portion sizes might be slightly skewed. Piping the dough is a little physical and requires pressure. However, my tip is to divide the dough by four if you need more strength. It will allow for a much easier and smoother piping process. After each completion, add more dough before repiping. | Cedrik Lorenzen | Doja Cat · Been Like This
751K views · 104K reactions | Open your mouth and let me feed you my cream filled churro. #churro#chocolatesauce#cannoli This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam. Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It’s a different take than your usual chocolate sauce. See additional notes below. Difficulty - Medium Taste 9.5/10 Visuals = 7.5/10 Notes: The process of making these is pretty straightforward. However, it requires patience to create the shapes. The amount you can fry at a given t
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You've never had bread like this before. This garlic great is stuffed with juicy meat and cheese and then dipped into thousand island dressing. Perfect for game day!
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