Cooking Professionally
We've all had that moment of wanting Takeout Fried Rice, but not wanting to call up delivery and wait as the food inevitably grows cold. Thankfully, Takeout Fried Rice is actually a snap to make at home and tastier than anything your local Chinese restaurant can make! In just 30 minutes, you can have the fluffy rice infused with savory soy sauce and filled with bright red peppers, sweet mandarin oranges, juicy beef, and browned onions that you've been dreaming about! Get your chopsticks ready
Cooking Professionally
Take out is always hard to pass up, but Moo Goo Gai Pan will have you looking forward to staying in and pulling out your wok! Juicy chicken is marinated in a savory soy sauce masterpiece. It's tossed together with earthy mushrooms, crunchy snow peas, leafy baby bok choy, nutty water chestnuts, and a bold, salty sauce. Thanks to Moo Goo Gai Pan, being at home has never tasted so fresh and satisfying!
Cooking Professionally
Put a (citrus) twist on traditional orange chicken! Chinese Lemon Chicken has the same sweetness, tang, and savory flavor as its more well-known counterpart, but with a sharper, zestier, and slightly sweeter sauce that will get your tastebuds dancing! Chinese Lemon Chicken can be ladled over rice, which is perfect for making sure you catch every drop of this fantastic sauce. This is the new gold standard for home-cooked Asian cuisine that's actually golden in color!
Chicken Chow Mein with Best Chow Mein Sauce! - NatashasKitchen.com
Natashas Kitchen - Recipes for Dinner and Desserts