Pasta

26 Pins
·
1mo
a plate of pasta with shrimp and vegetables
Shrimp and Burst Cherry Tomato Pasta
17 Easy But Elegant Shrimp Pasta Recipes To Liven Up Your Dinner Table
Cilantro-Lime Chicken Pasta in a stainless steel pan
SUMMER PASTA - Cilantro-Lime Chicken Pasta
pasta with tomatoes, chicken and parmesan cheese in a white bowl
Prosciutto Pasta with Parmesan
Lemon Parmesan Garlic Spaghetti
Lemon Parmesan Garlic Spaghetti
sun dried tomato pasta with chicken in a skillet
Chicken Sun-Dried Tomato Pasta
Chicken Sun-Dried Tomato Pasta
Julia Frey |{Vikalinka}
Julia Frey |{Vikalinka} 
the recipe for lemon garlic parmesan shrimp pasta
Lemon Garlic Parmesan Shrimp Pasta - The Recipe Critic
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and tossed in fresh parmesan cheese and pasta. It's unbelievably good and sure to become a new favorite!
closeup of pasta with shrimp and text overlay that reads 20 min shrimp scampi - "This was delicious, and super quick and easy! Will definitely be making this one again!"
Garlic Butter Shrimp Scampi
garlic butter shrimp pasta in a skillet
Garlic Butter Shrimp Pasta
risotto carbonara with bacon and parsley in a skillet
Risotto Carbonara
a pan filled with pasta and shrimp on top of a cutting board next to a wooden spoon
27 Seafood Pasta Recipes That Are Surprisingly Simple
Two summertime staples—pasta salads and shrimp boils—combine in this fun family-style meal.
lemon garlic pasta in a white bowl with sliced lemons
Lemon Garlic Pasta Recipe - Shugary Sweets
pasta with mushrooms and spinach in a skillet on a wooden table, ready to be eaten
Creamy Tortellini with Spinach, Mushrooms, Caramelized Onions
pasta with sausage and broccoli in a white bowl next to a fork on a table
Italian Sausage Pasta with Broccoli
ravioli with artichokes, hearts and capers recipe in a bowl
Ravioli with artichokes hearts, capers, sun-dried tomatoes, and spinach.
pasta with lemon asparagus, artichokes and prosciutto
Pasta with Lemon, Asparagus, Artichokes and Prosciutto - The Hungry Bluebird