Grilled Meat Recipes
Fire up your food over the coals! This board is for all things grilling when it comes to your favorite meats.
165 Pins
·1mo
Grilled Pork Steaks
Level up on your weeknight dinner with the bold, bright, and savory flavors of Grilled Pork Steaks with the perfect bite of caramelized crust and juicy meat. Combining simple ingredients with a quick cooking method, you’ll see that barbecue isn’t just for the weekends. Basted in a tangy, spicy mop sauce, this full sensory experience will have you anticipating the first slice.
Chiles and Smoke
Santa Maria Tri Tip Seasoning
Try this reverse-seared Santa Maria tri tip! This tried and true technique will give you an amazing finished cook every time. The result? A beautiful crust on the exterior and gloriously juicy meat inside. Aside from the tri tip itself you probably already have all of the ingredients to pull this together in your pantry. The basic salt, pepper, and garlic rub is enhanced with a few extras and the mop sauce utilizes the sunny pop of vinegar and tang of Dijon.
Chiles and Smoke
Honey Pepper Pimento Chicken Sandwich
What happens when you take tender grilled chicken, a sweet drizzle of honey, a spicy hit of pickled jalapeños, and top it all off with creamy pimento cheese? You get one seriously epic sandwich. This Grilled Honey Pepper Pimento Chicken Sandwich is just like your favorite fast food chicken sandwich, made at home with even more flavor. It’s smoky, spicy, tangy, and sweet—all at the same time. Try this grilled version of the Chick-Fil-A classic and let me know what you think!
Chiles and Smoke
GRILLED TRI TIP SANDWICH & HORSERADISH AIOLI
Grab a hold of this juicy grilled Tri Tip Sandwich, topped with creamy Havarti cheese, zesty horseradish aioli, and tangy pickled red onions. This bold combination of flavors is held together with a toasty bun, the perfect vehicle to go full speed toward your mouth. All you’ll need is an ice-cold beer to wash it down.
Chiles and Smoke
Juicy Chicken Fajitas
This easy recipe for chicken fajitas is very different from most that you’ll find. There are a few very specific steps added in here to make sure the chicken is NOT dry, and extremely juicy. Also, no more bland vegetables, they finally get some love to enhance their flavor. #chickentacos #chickenfajitas #chickenfajitamarinade
Chiles and Smoke
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How to Grill Burgers Over Charcoal
Grilling burgers over charcoal just hits different—smoky, beefy, and way more satisfying than anything off a gas grill. If you’re after that juicy burger with an epic crust and no sign of dry disappointment, you’re in the right place.
Chiles and Smoke
BBQ Ranch Chicken Salad
This Tangy BBQ Ranch Chicken Salad is the perfect combination of tangy barbecue chicken, crisp veggies, and a homemade BBQ ranch dressing that will leave your mouth watering. Whether you’re looking for a filling meal or a quick dish to meal prep, this flavorful salad is sure to become one of your favorite go-to options.
Chiles and Smoke
Reverse Seared Tri Tip
It’s hard to beat a juicy, Reverse Seared Tri Tip that has a crispy crust on the outside, with a tender bite on the inside. Smoking the steak initially builds an incredible wood-fired flavor, finished with a hard sear to add texture. Read this guide, get to the grill, and slice into your own perfection.
Chiles and Smoke
Juicy Chicken Fajitas
This easy recipe for chicken fajitas is very different from most that you’ll find. There are a few very specific steps added in here to make sure the chicken is NOT dry, and extremely juicy. Also, no more bland vegetables, they finally get some love to enhance their flavor. #chickentacos #chickenfajitas #chickenfajitamarinade
Chiles and Smoke
Grilled Chicken Big Mac Burger
Grilled Chicken Big Mac Burger is a homemade take on a fast food favorite, with juicy chicken patties topped with cheese and Big Mac sauce!
Chiles and Smoke
Hatch Chile Queso Burger
Dive into a savory Hatch Chile Queso Burger with roasted chiles, melty pepper jack cheese, and zesty pico de gallo for a flavor-packed bite. Whether you are grilling for friends or having a cheat meal, this burger is a surefire hit.
Chiles and Smoke
Juicy Reverse-Seared Picanha - Chiles and Smoke
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing. Picanha has claimed its place as the next big thing in American barbecue. The crispy crust on the outside holds in the juicy, moist, perfectly cooked meat on the inside. Sliced thin or thick, it doesn’t matter, the reverse-seared picanha rules the cutting board.
Chiles and Smoke
Hatch Chile Chimichurri
Transform every bite with this spicy Hatch Chile Chimichurri, loaded with fire-roasted chiles, vibrant herbs, and pungent spices. This remix of the classic chimichurri is bright and vibrant but also comes with a kick. Try it on any grilled meats, veggies, or even salads.
Chiles and Smoke
Southwest Cajun Dry Rub
If you’re looking to add a serious kick to your grilling game or spice up your everyday meals, this Southwest Cajun Dry Rub is the seasoning you’ve been missing. It brings together bold Cajun flavors with a Southwest twist—smoky, spicy, and savory, all in one.
Chiles and Smoke
Grilled Chicken Wraps (Quick + Easy)
These Grilled Chicken Wraps are what summer lunch dreams are made of. Bold, juicy chicken wrapped up with crisp lettuce, melty cheese, and a spicy ranch-style sauce. They’re easy to throw together, perfect for meal prep, and even better hot off the grill.
Chiles and Smoke
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