How to Make Pesto With Any Herb | ehow.com
How to Make Pesto With Any Herb
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Dairy Free Pesto with Roasted Garlic - Fed & Fit
Roasted Garlic Pesto Makes ~1 cup Ingredients: 1 cup Packed Fresh Basil Leaves 1 Garlic Bulb ¼ cup Pine Nuts (can use almonds) 1 Lemon {juiced} ¼ cup EVOO {extra virgin olive oil} ¼ tsp Kosher Salt Cracked Pepper to Taste Serve on Brown Rice Pasta. Add tomatoes, asparagus, broccoli, salmon, chicken or whatever sounds good!
How to Make and Freeze Basil Pesto
Pesto for the Freezer - The Lemon Bowl I will have to say, I have made pesto to freeze before but two things are different in this pesto recipe that I love: 1. The lemon...fantastic. 2. The roasting of the pine nuts! I could sit and eat the whole bowl full. Great going Lemon Bowl! Delicious!